- Caffe Vergnano 1882 retail coffees
- 100% Arabica Coffee
- 100% Arabica Coffee: tertiary navigation
- 100% Arabica Espresso
- 100% Arabica Decaffeinated
- 100% Arabica Moka Grind
- 100% Arabica Beans
- The Miscela 1882 Espresso Blend
The Maragogype coffee bean
There is no finer coffee bean than the highly prized Nicaragua Maragogype. Within the 1882 Espresso bar blend, this extraordinarily large coffee bean proudly contributes to establishing the blend's unmistakable premium status.
Richer, because the cherries grow at the top of each plant where exposure to the sun is greater and where they ripen to perfection. Carefully selected, because the red cherries of the Nicaragua Maragogype are individually picked by hand and then dried in the open air before being packed into sacks while still at the plantation. (Crucial for quality control).
You'll always find the resulting Miscela 1882 Espresso blend prominently placed within all ‘1882’ coffee bars.
Roasting coffee since 1882…
…it takes 128 years to create coffee this good.
The Miscela 1882 Espresso blend
The special and exclusive bar blend enjoyed and served around the world throughout all Caffé Vergnano 1882 espresso bars. Originally developed to celebrate one hundred and twenty years of tradition, the slow roasting of six of the worlds finest coffee varieties — including a balanced union between the two key varieties of coffee bean — has established this celebrated, bold, full bodied and ‘chocolaty’ smooth coffee blend for coffee lovers to enjoy at home.
A blend offering prolonged satisfaction
Investing extra time within the roasting process and blending 10% of the highest quality Robusta beans with premium and distinctive Arabica beans creates a bold, yet smooth, and more intense pedigree, while also producing a thicker and creamier espresso/coffee. All around the world the Miscela 1882 Espresso blend effortlessly converts coffee drinkers into connoisseurs and, for many, introduces an appreciation of what a superior blend provides. We invite you to enjoy exceptional coffee…
Available as a fine grind pre–ground coffee, perfect for espresso machines (supplied in a re–sealable airtight can to preserve the freshness for longer).
Did you know?
Two forms of coffee bean: Arabica & Robusta. While, traditionally, low grade Robusta beans have been associated with lower grade coffee products, the very finest examples — typically from Pakistan and India — can comfortably outshine the poorer grades of Arabica beans. All types of coffee suffer from wildely varying degrees of quality and the name Arabica is no guarantee of quality while the Robusta bean is often wrongly assumed to simply represent an inferior form.
The best examples of either bean offer different characteristics. By intelligently harmonising the finest of both varieties we can achieve distinctive and exceptional results.